Gastrophysics: the new science of eating – MASTER CLASS with CHARLES SPENCE

Thursday November 8th, 2018 from 3 pm to 7 pm Cariplo Factory / Food Ideas at BASE MILANO via Bergognone…

“Gastrophysics is the science that studies the relationship between food and our senses. The greatest researcher of this science Charles Spence, author of the famous book “Gastrophysics: The New Science of Eating”, shows how the pleasure we experience in tasting a certain food is the result of the experience we live through the five senses. In other words, the goodness of a food depends not only on taste but also…”

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