News

Gastrophysics: the new science of eating – MASTER CLASS with CHARLES SPENCE

Thursday November 8th, 2018 from 3 pm to 7 pm Cariplo Factory / Food Ideas at BASE MILANO via Bergognone…

“Gastrophysics is the science that studies the relationship between food and our senses. The greatest researcher of this science Charles Spence, author of the famous book “Gastrophysics: The New Science of Eating”, shows how the pleasure we experience in tasting a certain food is the result of the experience we live through the five senses. In other words, the goodness of a food depends not only on taste but also…”

Scholarships contest for the Master in Web and Digital Design

Last call to participate in the scholarships contest for the Master in Web and Digital Design, starting on 22 October!…

(NOT SO) SUPERFICIAL – A LECTURE BY DIEGO GRANDI

Diego Grandi lives and works in Milan, where in 2002 establishes the DGO_Diego Grandi Ofﬁce, a planning ﬁrm dealing with product,…

IT’S A MATTER OF IDENTITY AND TIME – A LECTURE BY ICO MIGLIORE

Ico Migliore is an architect who was awarded two Compasso d’Oro ADI, ten Red Dot Design Award, two German Design…

SEEING SONGS: A LECTURE BY ROBERT WALLACE

A thorough look into selected music videos and related projects directed by Parallel Teeth. Each project will be broken down…

WALTER DE SILVA presents the Mobility Design Lab

Walter De Silva comes to Milan after twenty years, as President of the Mobility Design Lab, the research and training…

AN INTERVIEW WITH CLARA VON ZWEIGBERGK

The graphic designer, educator and design critic Silvia Sfligiotti interviews Clara von Zweigbergk, Swedish designer and art director, about her…

SPD TALKS 2018 – EXPLORING THE FUTURE OF FOOD BY KATJA GRUIJTERS

People often asked Katja Gruijters what a designer’s job in the food industry involved. That’s why she soon decided to…

SPD DESIGNTALKS 2018. COLLABORATIONS, PROCESS AND RESULTS – A LECTURE BY CLARA VON ZWEIGBERGK

The next lecture in the Design Talks 2018 series is with Clara von Zweigbergk, Swedish designer and art director best…

THE WINNING PROJECTS OF SSANGYONG CONTEST

With an exciting awarding ceremony, the winners of the contest “Tivoli Design Takeover” have been revealed. The two special editions of…

SPD DESIGNTALKS 2018. DESIGN-DRIVEN INNOVATION, THE NEW LECTURE BY MAURO PORCINI

Created in 2012, PepsiCo Design team has produced brilliant product innovations and creative partnerships ultimately resulting in a global promotion…

Buono e giusto – Myths and rituals of a pop icon

The panino is an icon of the Italian culture in the world, but most of all a kind of food…

SPD AND SSANGYONG AT MUDEC THANKS TO THE CONTEST “TIVOLI DESIGN TAKEOVER”

Two special editions of SsangYong Tivoli, customized by young design talents of the Master’s course in Transportation and Car Design…

SPD DESIGNTALKS 2018. “THE EXPERIMENTS”, A NEW LECTURE BY STUDIO FLUDD

Sara Maragotto will illustrate the creative process of visual exploration, crafted imagination and mixed media transformation of Studio Fludd: the…

SPD MASTER CAR 2017 – END OF THE YEAR SHOW

The Master in Transportation and Car design ended with the presentation of the Audi and Lamborghini projects designed by the…

GRADUATION CEREMONY 2017

On 18th December 2017 more than 100 students graduated at SPD, in different branches of knowledge.

Food on screen. A talk brings together cinema and the culinary world

The DesignTalks series introduces Fabio Parasecoli’s research on the representation of food in films as a social and political battleground.

SPD DESIGNTALKS 2016. “DESIGN AS AN OPPORTUNITY”, A NEW LECTURE BY FRANCESCO FACCIN

Explore the future of Food. On Wednesday May 31st, 2017 Francesco Faccin will be the guest lecturer of a new Design Talks.…

SPD DESIGNTALKS 2016. “EXPLORE THE FUTURE OF FOOD”, A NEW LECTURE BY KATJA GRUIJTERS

Explore the future of Food. On Tuesday May 30th, 2017 Katja Gruijters will be the guest lecturer of a new Design…