The seven books created by the students of Master in Visual Design and Fondazione Cologni for Doppia Forma are now…
Registration is now open for the master in Food Design and Innovation promoted by SPD Scuola Politecnica di Design and IULM University, in collaboration with important companies and institutions in food and beverage sector.
Don’t miss the opportunity to be part of this course! It will starts on 20th March 2019 and aims to train professionals in the food sector and related ones who combine marketing and communication skills with the sensitivity and methodology of design.
content and admission
The master in Food Design and Innovation allows students to develop the skills to offer an innovative contribution in a growing sector, of which Italy constitutes one of the main benchmarks known worldwide. The Master’s is open to Italian and foreign graduates; applicants will be admitted upon selection based on the student’s CV, portfolio and on an interview.
The academic activities encompass lessons, design workshops and seminars with the leaders of the food and agriculture industry. After the end of the course, students will have an internship experience in a company, agency or firm working in the field.
The Master’s course is held in English and is divided into 11 modules and 5 project areas where design meets the food industry: objects and spaces of food, packaging, the design of tourism and services related to food and wine. Attendance is compulsory and the course includes 580 hours of lessons and a three-month internship; the total workload of the course corresponds to 1500 hours/student encompassing lessons, class exercises, internship and individual study. It will start in March 2019 and will end by April 2020. After passing the final exam, students will obtain a taught Master’s Degree from IULM and SPD. The Master corresponds to 60 ECTS credits.
More information here