The aroma of bread is deeply engraved in the memory of human beings born in these areas of the world. It is a memory of a satisfied appetite, of the certainty of sharing, of a ritual that has been the same from ancient times. Aroma is a container for bread designed to preserve and enjoy the aroma of bread before tasting it, as well as to protect it from air.

Marilyne Luyten (Belgium), Finbarr Ojabo (Nigeria), Eleonora Rossi (Italy)