Stefano Citi

Lecturer - Object Food and Food Objects
Lecturer - Food Experience

Stefano Citi

Born in Johannesburg, South Africa, and educated in London, Stefano Citi moved to Milan to work in George Sowden’s design office. Shortly after, he co-founded TDFK, a unique design studio operating at the intersection of food, sustainability, and digital experience, serving clients such as Miele, Valcucine, Alce Nero, Braun, KitchenAid, and Unilever. Over the past decade, he has led educational courses and workshops at PoliDesign, NABA, IED, and SPD Scuola Politecnica di Design. His research focuses on redesigning rituals as a tool to promote behavior change for a healthier planet and people.